Are you looking for a delicious and easy baked mac n cheese recipe that will satisfy your cravings without taking hours in the kitchen? Look no further! Baked mac and cheese is a classic comfort food that can be made in just a few simple steps. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
First, gather your ingredients. You’ll need elbow macaroni, a block of sharp cheddar cheese, milk, butter, a packet of cheese soup mix, salt, and pepper. Once you have everything ready, it’s time to start cooking. Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large pot, bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat. Add the cheese soup mix and stir until fully dissolved. Gradually add the milk, stirring constantly to prevent lumps from forming. Continue to cook until the mixture thickens slightly.
In a separate bowl, combine the cooked macaroni, cheese soup mixture, and shredded cheddar cheese. Stir until the cheese is melted and well incorporated. Season with salt and pepper to taste.
Transfer the macaroni mixture to the greased baking dish. Sprinkle a generous amount of breadcrumbs on top for added crunch. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Once done, remove the baked mac and cheese from the oven and let it cool for a few minutes before serving. This easy baked mac n cheese recipe is perfect for a cozy dinner, a game night snack, or even a potluck. Enjoy your homemade comfort food!
Feel free to customize this recipe by adding your favorite spices, herbs, or even a sprinkle of jalapeño for a bit of heat. The possibilities are endless, so go ahead and experiment with different variations. Happy cooking!
