Are you looking for a delicious and nutritious cheese lasagna recipe that incorporates cottage cheese? Look no further! Cheese lasagna is a classic dish that is beloved by many, and by adding cottage cheese, you can enhance its flavor and texture. In this article, we will provide you with a simple yet mouthwatering cheese lasagna recipe that uses cottage cheese as a key ingredient. Let’s dive in and explore how to create this delightful meal that will satisfy your taste buds and keep you feeling full and happy.
Cottage cheese is a versatile and healthy ingredient that can be used in various recipes, including lasagna. It adds a creamy texture to the dish and pairs perfectly with the rich flavors of cheese and tomato sauce. Not only is it delicious, but cottage cheese is also high in protein and low in fat, making it a great choice for those who are watching their dietary intake. So, without further ado, here is a cheese lasagna recipe that incorporates cottage cheese to create a truly satisfying meal.
Ingredients:
– 9 lasagna noodles
– 2 cups ricotta cheese
– 1 cup cottage cheese
– 2 cups shredded mozzarella cheese
– 1 cup shredded Parmesan cheese
– 1 jar marinara sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together the ricotta cheese, cottage cheese, mozzarella cheese, and Parmesan cheese.
4. Add salt, pepper, dried oregano, and dried basil to the cheese mixture. Stir until well combined.
5. Spread a thin layer of marinara sauce at the bottom of a 9×13-inch baking dish.
6. Place a layer of cooked lasagna noodles over the sauce.
7. Spread half of the cheese mixture over the noodles.
8. Add another layer of noodles, followed by a layer of marinara sauce.
9. Repeat steps 6-8, finishing with a layer of noodles and a layer of marinara sauce.
10. Sprinkle the remaining mozzarella and Parmesan cheese over the top layer of noodles.
11. Drizzle the olive oil over the cheese.
12. Cover the dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
14. Let the lasagna cool for a few minutes before serving.
Enjoy your delicious cheese lasagna with cottage cheese! This recipe is perfect for a cozy dinner or as a dish to bring to a potluck. The combination of creamy cottage cheese and rich cheese flavors will leave you feeling satisfied and content. So, go ahead and give this cheese lasagna recipe a try and impress your family and friends with your culinary skills.
