Difference between Detroit and Chicago Pizza
When it comes to pizza, the United States is home to a variety of regional styles that have developed over the years. Two of the most famous cities when it comes to pizza are Detroit and Chicago. Both cities have their own unique pizza styles that have become iconic in the world of pizza enthusiasts. So, what sets Detroit and Chicago pizza apart from each other? Let’s take a closer look at the differences between these two beloved pizza styles.
Crust
One of the most noticeable differences between Detroit and Chicago pizza is the crust. Detroit pizza is known for its thick, chewy crust that is often described as having a bread-like texture. The crust is typically baked in a square pan, which gives the pizza a unique shape and helps to create the famous “sides” that are perfect for dipping into the sauce and cheese.
On the other hand, Chicago pizza has a thinner crust that is more like a traditional Italian crust. The crust is often hand-tossed and baked in a round pan, which results in a more traditional, round pizza shape.
Sauce
Another key difference between Detroit and Chicago pizza is the sauce. Detroit pizza is known for its sweet, tomato sauce that is less spicy than the sauce used in Chicago. The sauce is spread thickly over the crust, creating a rich and indulgent flavor that complements the other toppings.
Chicago pizza, on the other hand, uses a tomato sauce that is more similar to the traditional Italian sauce. The sauce is often seasoned with garlic and herbs, and it is spread thinly over the crust, allowing the toppings to stand out.
Toppings
When it comes to toppings, both Detroit and Chicago pizza have their own unique approaches. Detroit pizza is often topped with a generous amount of cheese, which is then baked until it forms a slightly crispy crust on top. The toppings are typically added in a single layer, which helps to ensure that the cheese melts evenly.
Chicago pizza, on the other hand, often has a variety of toppings, including pepperoni, sausage, and vegetables. The toppings are spread in a single layer, but the cheese is added in a second layer, which helps to create a rich and flavorful crust.
Conclusion
In conclusion, the difference between Detroit and Chicago pizza is clear. Detroit pizza is known for its thick, chewy crust, sweet tomato sauce, and generous amount of cheese, while Chicago pizza has a thinner crust, a more traditional tomato sauce, and a variety of toppings layered on top of the cheese. Both styles have their own unique charm and flavor, and they continue to be beloved by pizza enthusiasts around the world.
