Are you looking for a delicious and easy-to-make ice cream recipe that will satisfy your sweet tooth? Look no further than the Cuisinart vanilla custard ice cream recipe. This homemade ice cream is rich, creamy, and bursting with the classic flavor of vanilla, making it the perfect treat for any occasion.
With just a few simple ingredients and a Cuisinart ice cream maker, you can create a batch of this delightful vanilla custard ice cream in no time. Whether you’re hosting a summer barbecue, enjoying a cozy evening at home, or simply craving a sweet dessert, this recipe is sure to impress.
Here’s what you’ll need to make your own Cuisinart vanilla custard ice cream:
– 4 cups heavy cream
– 2 cups whole milk
– 1 cup granulated sugar
– 4 large egg yolks
– 1/4 cup vanilla extract
– Pinch of salt
Follow these simple steps to make your homemade vanilla custard ice cream:
1.
In a medium saucepan, combine the heavy cream, milk, and sugar. Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
2.
In a separate bowl, whisk the egg yolks until smooth. Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs. Continue adding the cream mixture to the egg yolks in a steady stream, whisking the entire time.
3.
Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5 minutes. Be careful not to let the mixture boil, as this will scramble the eggs.
4.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
5.
Once the mixture is chilled, pour it into your Cuisinart ice cream maker and follow the manufacturer’s instructions to churn the mixture into ice cream. This typically takes about 20-25 minutes.
6.
Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm. Serve the ice cream immediately for a soft-serve texture, or let it freeze longer for a firmer consistency.
Enjoy your homemade Cuisinart vanilla custard ice cream with a scoop of your favorite toppings, such as fresh berries, chocolate chips, or caramel sauce. This delightful dessert is sure to become a family favorite!
