Are you looking for a delicious vegan vanilla cupcake recipe that is both easy to make and satisfyingly sweet? Look no further! In this article, we will guide you through the process of creating mouthwatering vegan vanilla cupcakes that are perfect for any occasion. Whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet, these cupcakes are sure to delight your taste buds and impress your guests.
Before we dive into the recipe, let’s talk about the benefits of choosing vegan ingredients. Vegan cupcakes are free from animal products, making them a great option for those with dietary restrictions or ethical concerns. Additionally, many vegan ingredients are healthier than their non-vegan counterparts, which means you can indulge in these cupcakes without feeling guilty.
Here’s what you’ll need to make our vegan vanilla cupcakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1/4 cup unsweetened applesauce
– 1 teaspoon apple cider vinegar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
Now, let’s get to the recipe:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a separate bowl, mix the almond milk, applesauce, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cupcakes dense.
5. Fill each cupcake liner about 2/3 full with the batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely.
Once your cupcakes are cooled, you can frost them with your favorite vegan frosting or sprinkle with some vegan sprinkles for an extra touch of whimsy. Enjoy your delicious vegan vanilla cupcakes!
Remember, the beauty of this recipe is that you can customize it to your liking. Feel free to experiment with different flavors, such as chocolate, strawberry, or lemon, by adding extracts or food coloring to the batter. Happy baking!
