Are you ready to embark on a delightful culinary adventure with the Salt and Straw Vanilla Ice Cream Recipe? This homemade ice cream recipe promises to transport you to a world of creamy, vanilla bliss, with a twist that adds a unique depth of flavor. Let’s dive into the steps and ingredients that will make your taste buds dance with joy!
First, let’s talk about the magic behind the Salt and Straw brand. Founded in 2011 by Tyler Malek and Brandon Soderberg, Salt and Straw has quickly become a favorite among ice cream enthusiasts. Their unique approach to flavor combinations, which often includes unexpected ingredients like rosemary and sea salt, has set them apart from the competition. Today, we’ll be focusing on their iconic Vanilla Ice Cream, a creamy delight that’s perfect for any occasion.
Here’s what you’ll need for the Salt and Straw Vanilla Ice Cream Recipe:
– 2 cups whole milk
– 1 cup heavy cream
– 1 cup granulated sugar
– 1 vanilla bean, split and scraped
– 1/2 teaspoon salt
– 5 large egg yolks
Now, let’s get to the fun part: making the ice cream! Begin by heating the milk, cream, sugar, and vanilla bean in a saucepan over medium heat. Once the mixture comes to a simmer, remove it from the heat and let it steep for 15 minutes. This will infuse the mixture with the rich, aromatic flavors of the vanilla bean.
While the mixture is steeping, whisk the egg yolks in a separate bowl. Gradually pour a small amount of the warm mixture into the egg yolks, whisking constantly to temper them. Once the egg yolks are slightly thickened, pour the entire mixture back into the saucepan and return it to the stove over low heat. Cook, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
Remove the saucepan from the heat and stir in the salt. Pour the mixture through a fine-mesh sieve into a clean bowl, then cover and chill in the refrigerator for at least 4 hours, or until completely chilled.
Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Once the ice cream is done churning, transfer it to a container and freeze for at least 4 hours, or until firm. And voilà! You now have your very own Salt and Straw Vanilla Ice Cream, ready to be enjoyed with your favorite toppings or simply on its own.
So, what are you waiting for? Dive into the Salt and Straw Vanilla Ice Cream Recipe and experience the magic of homemade ice cream like never before. Happy chilling!
