Are you looking for a classic and delicious stuffing recipe that will elevate your Thanksgiving or Christmas dinner? Look no further! The Pepperidge Farm Sausage Stuffing Recipe is a timeless favorite that combines savory flavors with the comforting taste of bread. In this article, we will guide you through the steps to create this mouthwatering dish that will impress your family and friends.
The Pepperidge Farm Sausage Stuffing Recipe is a blend of rich and savory flavors, starting with the iconic Pepperidge Farm herb stuffing mix. This mix is a perfect base for your stuffing, as it provides a delightful blend of herbs and spices that complement the flavors of the sausage. To enhance the recipe, you’ll need to add some key ingredients like diced onions, celery, and chicken broth, as well as the all-important breakfast sausage.
Begin by preheating your oven to 350°F (175°C). In a large skillet, cook the breakfast sausage over medium heat until it’s browned and crumbly. Remove the sausage from the skillet and set it aside. In the same skillet, sauté the diced onions and celery until they are soft and translucent. This step adds a wonderful depth of flavor to the stuffing.
Next, in a large mixing bowl, combine the cooked sausage, onions, celery, and the Pepperidge Farm herb stuffing mix. Gradually add chicken broth to the mixture, stirring until everything is well combined. Be sure to moisten the stuffing mixture, as this will ensure that it is tender and flavorful.
Now, it’s time to prepare the bread. You can use any type of bread you prefer, but a mix of white and whole wheat bread will give you a nice balance of textures. Tear the bread into small pieces and add it to the stuffing mixture. Mix everything together until the bread is evenly distributed and the stuffing is well blended.
Grease a baking dish and transfer the stuffing mixture to the dish. Bake the stuffing in the preheated oven for about 45 minutes, or until the top is golden brown and crispy. If you prefer a more moist stuffing, you can cover the dish with aluminum foil for the first 30 minutes of baking, then remove the foil for the remaining time.
Once the Pepperidge Farm Sausage Stuffing Recipe is finished, let it cool for a few minutes before serving. This stuffing is perfect as a side dish for roast turkey, chicken, or even as a topping for a hearty soup. Enjoy the delicious flavors of this classic stuffing and make it a staple at your holiday gatherings.
