Ultimate Best Cornbread Stuffing Recipe- A Hearty and Classic Holiday Delight

Are you looking for the best cornbread stuffing recipe that will elevate your Thanksgiving or Christmas feast? Look no further! This article will guide you through creating a mouthwatering, savory cornbread stuffing that will impress your family and friends. Whether you prefer a classic Southern style or a more modern twist, we’ve got you covered with this ultimate recipe.

What makes this cornbread stuffing recipe the best? It starts with high-quality ingredients and a simple, yet flavorful, preparation process. The key to a great stuffing lies in the balance of textures and flavors, and this recipe delivers just that. The cornbread provides a delightful crunch, while the savory herbs and spices create a rich, aromatic base. Plus, with a few clever twists, you can customize the recipe to suit your taste preferences.

Here’s what you’ll need for the best cornbread stuffing recipe:

• 2 cups cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 1/2 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon paprika
• 1/2 teaspoon celery salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 4 cups chicken or turkey broth
• 1 cup diced celery
• 1 cup diced onions
• 1 cup diced mushrooms
• 1/2 cup diced bell peppers
• 1/2 cup diced green onions
• 1/2 cup diced parsley

Now, let’s dive into the preparation steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, black pepper, garlic powder, onion powder, thyme, rosemary, sage, marjoram, paprika, celery salt, poultry seasoning, and black pepper.
3. Stir in the beaten eggs, buttermilk, and melted butter until well combined.
4. Pour the batter into the greased baking dish and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. While the cornbread is baking, heat the chicken or turkey broth in a large pot over medium heat. Add the diced celery, onions, mushrooms, bell peppers, and green onions. Cook for 5-7 minutes, or until the vegetables are tender.
6. Remove the cornbread from the oven and let it cool slightly. Crumble the cornbread into a large mixing bowl.
7. Add the cooked vegetables, parsley, and half of the hot broth to the crumbled cornbread. Stir until well combined.
8. Spoon the mixture back into the greased baking dish and pour the remaining broth over the top. Cover with aluminum foil and bake for an additional 30-35 minutes, or until the stuffing is heated through and the top is crispy.
9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.

And there you have it—the best cornbread stuffing recipe that will be the star of your holiday meal. Serve it alongside your favorite roast turkey, gravy, and cranberry sauce, and enjoy a truly satisfying feast.