Are you looking for a hearty and comforting meal that will satisfy your family’s cravings? Look no further! Introducing the ultimate recipe for meatloaf with stove top stuffing. This classic dish combines the succulent flavors of meatloaf with the rich and savory taste of homemade stuffing, all prepared on the stove top. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and become a favorite in your household.
Meatloaf has always been a staple in American cuisine, known for its simplicity and deliciousness. When paired with a fluffy, buttery stuffing, it takes the comfort food experience to a whole new level. The stove top method for making the stuffing adds a unique texture and flavor that can’t be replicated in the oven. So, let’s dive into this mouthwatering recipe and start cooking!
Ingredients for the Meatloaf:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 large egg, beaten
– 1/2 cup ketchup
– 1/4 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
Ingredients for the Stove Top Stuffing:
– 2 cups bread cubes
– 1/2 cup butter
– 1/2 cup onions, chopped
– 1/2 cup celery, chopped
– 1/4 cup chicken broth
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon poultry seasoning
Instructions for the Meatloaf:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, beaten egg, ketchup, milk, salt, black pepper, garlic powder, and onion powder.
3. Shape the mixture into a loaf and place it in a baking dish. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
4. While the meatloaf is baking, prepare the stuffing.
Instructions for the Stove Top Stuffing:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onions and celery, and cook until they are softened and slightly golden.
3. Stir in the bread cubes, chicken broth, salt, black pepper, and poultry seasoning.
4. Cook the mixture, stirring frequently, until the bread is soft and the stuffing is heated through.
5. Once the meatloaf is done, remove it from the oven and let it rest for a few minutes.
6. Spoon the warm stuffing on top of the meatloaf and return it to the oven for an additional 10 minutes, or until the stuffing is crispy on top.
And there you have it! A delicious recipe for meatloaf with stove top stuffing that will warm your heart and fill your belly. Serve this comforting meal with a side of mashed potatoes, green beans, or your favorite vegetables for a complete and satisfying dinner. Enjoy your homemade masterpiece!
