Are you looking for a delicious and easy vanilla ice cream recipe that you can make at home? Look no further! In this article, we will guide you through a simple and straightforward process to create your own homemade vanilla ice cream. Whether you’re a beginner in the kitchen or a seasoned chef, this easy vanilla ice cream recipe is perfect for anyone who wants to enjoy a creamy, homemade treat.
Vanilla ice cream is a timeless classic that can be enjoyed on its own or as a topping for a variety of desserts. The beauty of this recipe is that it requires minimal ingredients and can be made in just a few steps. So, let’s dive into the details and get started on making your own easy vanilla ice cream!
Here’s what you’ll need for this easy vanilla ice cream recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 vanilla bean, split and scraped
- 4 large egg yolks
Now that you have all the ingredients ready, let’s move on to the preparation steps:
- Heat the mixture: In a medium saucepan, combine the heavy cream, milk, sugar, salt, and vanilla bean pod. Heat the mixture over medium heat, stirring occasionally, until it reaches a simmer. Remove the saucepan from the heat and let it sit for about 15 minutes to steep.
- Temper the egg yolks: In a separate bowl, whisk the egg yolks until they are pale and thick. Gradually pour a small amount of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Once the egg yolks are well combined, pour the entire mixture back into the saucepan.
- Cook the mixture: Return the saucepan to medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 5-7 minutes. Be careful not to let the mixture boil, as it may curdle.
- Chill the mixture: Remove the saucepan from the heat and stir in the vanilla bean seeds. Pour the mixture into a bowl and refrigerate it for at least 4 hours, or until it is completely chilled.
- Churn the ice cream: Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze it for at least 4 hours, or until it is firm.
And there you have it! Your easy vanilla ice cream is ready to be enjoyed. Serve it in cones, with fresh berries, or as a topping for your favorite desserts. Enjoy the creamy, homemade goodness that you’ve created with this simple and delicious recipe.
