Are you looking for a stuffing sage recipe that will elevate your Thanksgiving or Christmas dinner to the next level? Look no further! In this article, we will guide you through a delicious stuffing sage recipe that is sure to impress your family and friends. Whether you prefer a classic bread stuffing or a savory cornbread version, we have got you covered with this mouthwatering recipe.
Stuffing sage recipe is a traditional dish that has been enjoyed by generations. It is a flavorful and aromatic mix of bread, herbs, and spices that adds a delightful touch to any roasted bird. The key ingredient in this recipe is, of course, sage, which imparts a rich, earthy flavor that complements the meat perfectly. Let’s dive into the details of this delightful stuffing sage recipe and learn how to make it from scratch.
Ingredients for the Stuffing Sage Recipe:
– 1 loaf of stale bread, torn into pieces
– 1/2 cup unsalted butter, melted
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon dried sage
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 2 eggs, beaten
– 1/2 cup chicken or vegetable broth
– 1/2 cup dried cranberries or cherries (optional)
– 1/2 cup chopped toasted nuts (optional)
Instructions for the Stuffing Sage Recipe:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the torn bread pieces with the melted butter.
3. In a separate skillet, sauté the chopped onion and minced garlic until they are translucent and fragrant.
4. Add the dried thyme, rosemary, sage, black pepper, and salt to the skillet and stir for another minute.
5. Pour the sautéed onions and herbs over the bread mixture, and toss to combine.
6. Stir in the beaten eggs and chicken or vegetable broth until the mixture is evenly moistened.
7. If desired, add the dried cranberries or cherries and chopped toasted nuts to the stuffing.
8. Transfer the stuffing mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown and crispy.
9. Once done, remove the stuffing from the oven and let it cool slightly before serving.
Enjoy your homemade stuffing sage recipe with your favorite roasted turkey, chicken, or even as a side dish for other meals. This delightful stuffing is sure to be a crowd-pleaser and will leave everyone asking for the recipe. Happy cooking!
