Are you looking for a delicious and easy-to-make stuffing recipe that will elevate your Thanksgiving or Christmas feast? Look no further! Jimmy Dean sausage recipes for stuffing are a game-changer, offering a perfect blend of savory flavors and convenience. In this article, we will explore some mouthwatering Jimmy Dean sausage stuffing recipes that are sure to impress your family and friends.
Jimmy Dean, a well-known brand in the meat industry, has been providing high-quality breakfast sausages for decades. Their sausages are not only perfect for breakfast but also for creating mouthwatering dishes like stuffing. The combination of Jimmy Dean sausage with other classic stuffing ingredients creates a flavorful and hearty dish that is sure to be a hit at your holiday table.
One of the most popular Jimmy Dean sausage stuffing recipes is the classic Southern-style stuffing. This recipe combines the rich and savory flavor of Jimmy Dean sausage with a mix of bread cubes, onions, celery, and herbs. To make this delicious stuffing, follow these simple steps:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the Jimmy Dean sausage over medium heat until browned and crumbly. Drain off any excess fat.
3. In a large mixing bowl, combine the cooked sausage with 4 cups of bread cubes, 1 cup of chopped onions, 1/2 cup of chopped celery, 1/4 cup of chopped parsley, 2 tablespoons of butter, and 1 teaspoon of salt.
4. In a separate bowl, mix together 1 cup of chicken broth, 1 teaspoon of poultry seasoning, and 1/2 teaspoon of black pepper.
5. Pour the chicken broth mixture over the sausage and bread cube mixture, stirring until well combined.
6. Transfer the stuffing to a greased baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the top is golden brown and crispy.
For those who prefer a more savory and rich stuffing, try the Jimmy Dean sage and onion stuffing recipe. This variation adds a delightful touch of sage and onions to the classic stuffing, creating a flavor-packed dish that is sure to satisfy your taste buds:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the Jimmy Dean sage and onion sausage over medium heat until browned and crumbly. Drain off any excess fat.
3. In a large mixing bowl, combine the cooked sausage with 4 cups of bread cubes, 1 cup of chopped onions, 1/2 cup of chopped celery, 2 tablespoons of butter, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried sage.
4. In a separate bowl, mix together 1 cup of chicken broth, 1 teaspoon of poultry seasoning, and 1/2 teaspoon of garlic powder.
5. Pour the chicken broth mixture over the sausage and bread cube mixture, stirring until well combined.
6. Transfer the stuffing to a greased baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until the top is golden brown and crispy.
These Jimmy Dean sausage recipes for stuffing are perfect for any holiday gathering. With their rich flavors and easy preparation, they are sure to become a family favorite. So go ahead and try these recipes this holiday season and enjoy a delightful stuffing experience that will leave everyone asking for seconds!
