Are you looking for a delicious and easy stuffed green pepper casserole recipe that will impress your family and friends? Look no further! This dish is not only a crowd-pleaser but also incredibly simple to prepare. With its vibrant colors and mouthwatering flavors, it’s sure to become a staple in your recipe collection.
Stuffed green pepper casserole is a classic dish that combines the freshness of bell peppers with the richness of a savory filling. The combination of ground beef, rice, tomatoes, and cheese creates a comforting and hearty meal that’s perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a quick and easy weeknight meal, this casserole is a fantastic choice.
Here’s a step-by-step guide to help you create your very own easy stuffed green pepper casserole:
1. Ingredients:
– 4 large green bell peppers
– 1 pound ground beef
– 1 cup uncooked rice
– 1 can (14.5 ounces) diced tomatoes, drained
– 1 cup shredded cheese (cheddar or a mix of your choice)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon chili powder (optional)
– 1/4 cup beef broth or water
– 1/4 cup tomato sauce
– 1 tablespoon olive oil
2. Preparation:
– Preheat your oven to 350°F (175°C).
– Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.
– In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
– Add the minced garlic and cook for an additional minute.
– Add the ground beef to the skillet and cook until browned. Drain any excess fat.
– Stir in the rice, salt, black pepper, cumin, paprika, and chili powder (if using) until well combined.
– Add the diced tomatoes, beef broth, and tomato sauce to the skillet. Bring the mixture to a simmer and cook for about 5 minutes, or until the rice is almost cooked through.
3. Assembling the Casserole:
– Pour the beef and rice mixture into a greased 9×13-inch baking dish.
– Evenly distribute the shredded cheese on top of the mixture.
– Place the bell peppers, cut-side down, on top of the cheese.
– Cover the baking dish with aluminum foil and bake for 25 minutes.
– Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
4. Serving:
– Let the casserole cool for a few minutes before serving.
– Garnish with additional cheese or fresh herbs if desired.
– Serve warm and enjoy this delicious and easy stuffed green pepper casserole with a side of your favorite vegetables or a slice of crusty bread.
With this easy stuffed green pepper casserole recipe, you can now enjoy a delightful meal that’s both simple to prepare and full of flavor. Impress your guests or satisfy your own cravings with this comforting dish that’s sure to become a family favorite.
