Are you a fan of homemade vanilla ice cream? Do you wish to elevate your culinary skills by making your own ice cream using an ice cream machine? Look no further! In this article, we will guide you through a simple vanilla ice cream recipe specifically designed for use with an ice cream machine. Get ready to enjoy the creamy, delicious taste of homemade vanilla ice cream with ease.
Vanilla ice cream is a timeless classic that is perfect for any occasion. Whether you’re hosting a summer picnic, celebrating a birthday, or simply craving a sweet treat, this recipe will help you create a delicious batch of vanilla ice cream that will impress your family and friends.
Here’s what you’ll need for this vanilla ice cream recipe for ice cream machine:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 vanilla bean or 2 teaspoons vanilla extract
- 4 large egg yolks
- Pinch of salt
Now, let’s dive into the steps to make your homemade vanilla ice cream:
- Prepare the vanilla bean: If you’re using a vanilla bean, split it lengthwise and scrape out the seeds. In a small saucepan, combine the vanilla bean pods and seeds with the heavy cream and milk. Bring the mixture to a simmer over medium heat, then remove from heat and let it steep for 30 minutes.
- Combine sugar and egg yolks: In a separate bowl, whisk together the sugar and egg yolks until the mixture is pale and thickens slightly.
- Combine the mixtures: Pour a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. Gradually pour the egg mixture back into the saucepan with the milk and vanilla bean pods. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Strain the mixture: Remove the vanilla bean pods and strain the mixture through a fine-mesh sieve into a clean bowl. Stir in the pinch of salt.
- Chill the mixture: Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for at least 4 hours, or until chilled.
- Churn the ice cream: Pour the chilled mixture into your ice cream machine and churn according to the manufacturer’s instructions. Once the ice cream is thick and creamy, transfer it to a freezer-safe container and freeze for at least 4 hours, or until firm.
And there you have it! Your homemade vanilla ice cream is ready to be enjoyed. Serve it in cones, with toppings of your choice, or simply as is. The creamy texture and rich flavor of this vanilla ice cream will make you feel like you’re indulging in a luxurious treat, all from the comfort of your own home.
Now that you have this vanilla ice cream recipe for ice cream machine, you can experiment with different flavors and add-ins to create your own unique ice cream creations. Happy chilling and enjoy your homemade vanilla ice cream!
