Are you a fan of Olive Garden’s mouthwatering stuffed chicken marsala? Do you ever wish you could recreate that delicious dish at home? Well, your wish is about to come true! In this article, we will share the recipe for stuffed chicken marsala from Olive Garden, allowing you to enjoy the same flavors and satisfaction as if you were dining in their restaurant.
The stuffed chicken marsala is a delightful dish that combines tender chicken breast with rich, creamy marsala sauce, and is filled with a flavorful mixture of mushrooms, herbs, and cheese. This recipe is perfect for a special occasion or a cozy dinner with your loved ones. So, let’s dive into the details and learn how to make this exquisite dish.
Here’s what you’ll need for the recipe for stuffed chicken marsala from Olive Garden:
– 4 boneless, skinless chicken breasts
– 1 cup of sliced mushrooms
– 1/2 cup of Marsala wine
– 1/2 cup of chicken broth
– 1/4 cup of heavy cream
– 1/4 cup of butter
– 1 tablespoon of flour
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of breadcrumbs
– Fresh parsley for garnish
Now, let’s move on to the step-by-step instructions for making the recipe for stuffed chicken marsala from Olive Garden:
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the mushrooms and cook until they are golden brown, about 5 minutes.
4. In a bowl, combine the flour, thyme, and oregano. Set aside.
5. In the same skillet, add the remaining butter and flour mixture. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
6. Pour in the Marsala wine and chicken broth, and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes.
7. While the sauce is simmering, cut a pocket into the center of each chicken breast, being careful not to cut all the way through. Stuff each pocket with a mixture of mushrooms, herbs, and 1 tablespoon of Parmesan cheese.
8. Place the stuffed chicken breasts in a baking dish and pour the remaining sauce over them.
9. Sprinkle the remaining Parmesan cheese and breadcrumbs over the chicken.
10. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
11. Garnish with fresh parsley and serve hot.
And there you have it – the recipe for stuffed chicken marsala from Olive Garden! Enjoy your homemade version of this delicious dish and savor the flavors that will transport you right back to the cozy atmosphere of Olive Garden.
