When it comes to baking, there’s nothing quite like a classic vanilla sponge cake. Whether you’re a beginner or a seasoned baker, the best vanilla sponge recipe can be the difference between a flat, dense cake and a light, airy masterpiece. In this article, we’ll explore the best vanilla sponge recipe, sharing tips and tricks to help you achieve perfection every time.
The secret to a perfect vanilla sponge lies in the balance of ingredients and the method of preparation. This recipe, which has been passed down through generations, will help you create a delicate, moist cake that’s perfect for any occasion.
Ingredients:
– 4 large eggs, at room temperature
– 1 cup (200g) granulated sugar
– 1 cup (125g) all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup (60ml) milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, beat the eggs and sugar together until the mixture is pale and thick, about 5-7 minutes. This is the most important step, as it incorporates air into the batter, resulting in a lighter cake.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the flour mixture to the egg and sugar mixture, beating until just combined. Be careful not to overmix, as this can make the cake dense.
5. Stir in the milk and vanilla extract until well combined.
6. Divide the batter evenly between the prepared cake pans and tap the pans gently on the counter to release any air bubbles.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
Once cooled, you can fill and frost your vanilla sponge cake with your favorite buttercream or jam. This versatile recipe can be adapted to suit your taste, whether you prefer a simple, classic cake or a more indulgent version with layers of cream and fruit.
Remember, the key to a perfect vanilla sponge is to follow the recipe closely and not to overmix the batter. With this best vanilla sponge recipe, you’ll be able to impress your friends and family with a delightful, homemade treat.
