San Giorgio stuffed shells recipe is a classic Italian dish that combines the richness of ricotta cheese with the savory flavors of herbs and spices. These delectable stuffed shells are encased in a golden-brown pasta shell, making them a perfect addition to any Italian feast. Whether you’re hosting a dinner party or simply looking to impress your family with a homemade meal, this recipe is sure to delight your taste buds.
San Giorgio stuffed shells recipe has its origins in the coastal town of San Giorgio di Nogaro, located in the Friuli Venezia Giulia region of Italy. The town is known for its rich culinary traditions, and this dish is a testament to the region’s passion for fresh ingredients and bold flavors. The stuffed shells are typically made with a combination of ricotta cheese, mozzarella, and Parmesan cheese, seasoned with garlic, parsley, and a touch of nutmeg. The pasta shells are then baked to perfection, creating a tender and mouthwatering dish that is both comforting and elegant.
Here’s a step-by-step guide to help you create your own San Giorgio stuffed shells recipe:
1. Ingredients:
– 12 jumbo pasta shells
– 2 cups ricotta cheese
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/4 teaspoon freshly grated nutmeg
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup marinara sauce
– 1/4 cup chopped parsley
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/4 teaspoon freshly grated nutmeg
– Salt and pepper to taste
2. Preparation:
– Preheat your oven to 375°F (190°C).
– In a large bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped parsley, minced garlic, dried oregano, dried thyme, freshly grated nutmeg, salt, and pepper.
– Fill each pasta shell with the cheese mixture, ensuring that each shell is evenly stuffed.
3. Baking:
– Grease a baking dish with olive oil.
– Arrange the stuffed shells in the baking dish, making sure they are snugly packed.
– Pour the marinara sauce over the stuffed shells, ensuring that each shell is coated with sauce.
– Sprinkle the remaining mozzarella, Parmesan, chopped parsley, minced garlic, dried oregano, dried thyme, freshly grated nutmeg, salt, and pepper on top of the stuffed shells.
– Bake for 25-30 minutes, or until the pasta shells are golden brown and the cheese is bubbly.
4. Resting:
– Allow the stuffed shells to rest for 5-10 minutes before serving. This will help the flavors meld together and make the dish even more delicious.
San Giorgio stuffed shells recipe is a dish that can be enjoyed on its own or paired with a side salad and a glass of your favorite Italian wine. Whether you’re following this classic recipe or making your own variations, these stuffed shells are sure to be a hit with anyone who loves Italian cuisine. Buon appetito!
