How do you make vanilla pudding? Whether you’re a seasoned baker or a beginner in the kitchen, this classic dessert is a staple that can be whipped up quickly and easily. With just a few simple ingredients and a few minutes of your time, you can create a creamy, delicious vanilla pudding that will satisfy any sweet tooth.
First, gather your ingredients. To make vanilla pudding, you’ll need milk, sugar, vanilla extract, and a few other basic pantry staples. The most important ingredient is the vanilla extract, which adds a rich and aromatic flavor to the pudding. If you can’t find vanilla extract, you can substitute with vanilla bean paste for an even more intense vanilla flavor.
Start by heating the milk in a saucepan over medium heat. While the milk is heating, mix together the sugar and cornstarch in a separate bowl. This will create a slurry that will help thicken the pudding. Once the milk is warm, slowly pour it into the sugar and cornstarch mixture, whisking constantly to prevent lumps from forming.
Return the mixture to the saucepan and cook over medium heat, stirring constantly. The mixture will start to thicken almost immediately. Keep stirring until the pudding reaches a consistency that is thick enough to coat the back of a spoon. This usually takes about 3-4 minutes.
Once the pudding has reached the desired consistency, remove it from the heat and stir in the vanilla extract. Be careful not to overheat the pudding, as this can cause it to separate. Pour the pudding into individual serving dishes and let it cool slightly before refrigerating. It’s best to chill the pudding for at least 2 hours, but you can leave it overnight for a firmer texture.
When you’re ready to serve, simply spoon the vanilla pudding into bowls or glasses and top with your favorite toppings. Fresh berries, whipped cream, or a sprinkle of cinnamon are all delicious additions. Whether you’re enjoying it as a standalone dessert or as a complement to your favorite fruit, vanilla pudding is a versatile and satisfying treat that’s sure to please.
So, how do you make vanilla pudding? It’s a simple process that requires minimal effort but yields a big payoff. With this easy recipe, you can have a delicious homemade vanilla pudding anytime you want. Happy baking!
