Are you ready to indulge in a classic dessert that brings together the sweet, creamy texture of banana pudding with the crunchy goodness of Nabisco vanilla wafers? Look no further! We have the perfect vanilla wafers banana pudding recipe that will satisfy your sweet tooth and transport you to a world of deliciousness. Get ready to impress your family and friends with this timeless treat.
Vanilla wafers banana pudding recipe Nabisco is a delightful combination of layers of vanilla wafers, creamy banana pudding, and a whipped topping that is simply irresistible. The secret to this recipe lies in the balance of flavors and textures, making it a must-try for any dessert lover. Whether you’re hosting a dinner party or simply want to enjoy a cozy evening at home, this recipe will undoubtedly become a favorite among your guests.
Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering dessert. First, gather the following ingredients:
– 1 (3.4-ounce) box of Nabisco vanilla wafers
– 4 cups of milk
– 1 cup of sugar
– 3/4 cup of all-purpose flour
– 1/4 teaspoon of salt
– 1 teaspoon of vanilla extract
– 4 large eggs, separated
– 2 cups of sliced bananas
– 1 (8-ounce) package of cream cheese, softened
– 1 cup of powdered sugar
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
Now, let’s move on to the preparation process:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. In a medium saucepan, combine the milk, sugar, flour, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce the heat and simmer for 1 minute, then remove from heat.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually pour a small amount of the hot mixture into the egg yolks, whisking constantly. Continue to do this until all the hot mixture is incorporated into the egg yolks.
4. Return the egg mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly.
5. In a separate bowl, beat the egg whites until stiff peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
6. Fold one-third of the egg whites into the cooled pudding mixture to lighten it. Gently fold in the remaining egg whites until well combined.
7. Arrange a layer of Nabisco vanilla wafers in the bottom of the greased baking dish. Pour half of the pudding mixture over the wafers, then add half of the sliced bananas. Repeat the layers, finishing with a layer of pudding on top.
8. Bake the pudding for 30 to 35 minutes, or until the top is golden brown and the pudding is set. Remove from the oven and let it cool to room temperature.
9. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled pudding.
10. Refrigerate the vanilla wafers banana pudding for at least 2 hours before serving. Enjoy this delicious dessert with a sprinkle of additional sliced bananas on top, if desired.
Now that you have the vanilla wafers banana pudding recipe Nabisco, it’s time to indulge in this timeless dessert. Whether you’re a fan of classic banana pudding or looking for a new twist on a familiar treat, this recipe will not disappoint. Happy baking!
