Are you a fan of the classic Philly cheesesteak but looking for a new twist on this delicious dish? Look no further! Introducing the Philly cheesesteak stuffed bell peppers recipe, a mouthwatering combination of flavors that will leave you craving more. This recipe takes the iconic sandwich and transforms it into a hearty, healthy meal that can be enjoyed any time of the day.
Philly cheesesteak stuffed bell peppers are a fantastic way to incorporate the rich flavors of this iconic sandwich into a nutritious meal. The combination of juicy steak, melty cheese, and fresh vegetables is not only satisfying but also visually appealing. Whether you’re hosting a dinner party or simply looking for a quick and easy weeknight meal, this recipe is sure to impress.
Here’s what you’ll need to make your very own Philly cheesesteak stuffed bell peppers:
- 4 bell peppers, any color
- 1 pound of thinly sliced beef or turkey
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of shredded cheddar cheese
- 1 small onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of Italian seasoning
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of marinara sauce
- 1/4 cup of water
Now, let’s dive into the cooking process:
- Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
- Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes, then place them cut-side up in the prepared baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the sliced beef and cook until browned on both sides. Remove the beef from the skillet and set it aside.
- In the same skillet, add the sliced onions and minced garlic. Cook until the onions are translucent and the garlic is fragrant.
- Return the cooked beef to the skillet and add the Italian seasoning, salt, and black pepper. Stir to combine.
- Stir in the marinara sauce and water, then bring the mixture to a simmer. Cook for about 5 minutes, or until the sauce is slightly thickened.
- Spoon the beef mixture into the hollowed-out bell peppers, dividing it evenly.
- Top each bell pepper with a sprinkle of mozzarella and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy your delicious Philly cheesesteak stuffed bell peppers!
This recipe is a fantastic way to enjoy the flavors of a Philly cheesesteak while also incorporating the health benefits of bell peppers. The combination of lean protein, whole grains, and fresh vegetables makes this dish a well-rounded meal that’s perfect for any occasion. So go ahead and give this Philly cheesesteak stuffed bell peppers recipe a try – you won’t be disappointed!
