Are you looking for a delightful and nutritious breakfast or snack option? Look no further than cream cheese stuffed pumpkin muffins! These muffins are a perfect blend of warm pumpkin spice flavors and creamy cream cheese, making them irresistible for any time of the day. Let’s dive into the details of this delicious treat and how you can make them at home.
First, let’s talk about the ingredients. To create these mouthwatering muffins, you’ll need fresh pumpkin puree, cream cheese, sugar, eggs, flour, baking powder, cinnamon, nutmeg, and salt. The combination of these ingredients creates a moist, flavorful muffin that’s perfect for any fall morning or afternoon tea.
When making cream cheese stuffed pumpkin muffins, the cream cheese filling is the star of the show. By adding a dollop of cream cheese to the center of each muffin cup, you’ll achieve a deliciously rich and creamy texture that complements the pumpkin spice flavors. This unique twist on the classic pumpkin muffin recipe is sure to impress your family and friends.
Here’s a simple recipe for you to try at home:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 cup of pumpkin puree, 1/2 cup of sugar, 2 eggs, and 1/4 cup of melted butter until well combined.
3. In a separate bowl, whisk together 1 1/2 cups of flour, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill each muffin cup about 2/3 full and add a dollop of cream cheese to the center of each muffin.
6. Gently top the cream cheese with the remaining batter, covering it completely.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Once cooled, enjoy your cream cheese stuffed pumpkin muffins on their own or pair them with a dollop of whipped cream or a drizzle of maple syrup. These muffins are perfect for breakfast, lunch, or as a sweet treat any time of the day. So go ahead and indulge in this delicious and comforting fall favorite!
