Are you looking for a mouth-watering roast turkey recipe stuffed to perfection? Look no further! In this article, we will guide you through the process of creating a delicious, juicy, and stuffed turkey that will impress your family and friends at your next gathering. Whether it’s for a holiday feast or a special dinner, this roast turkey recipe stuffed will surely be a hit!
First, let’s gather the ingredients you’ll need for this mouth-watering dish:
– 1 whole turkey (12-16 pounds)
– 1/4 cup unsalted butter, melted
– 1/2 cup poultry seasoning
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup dried cranberries
– 1/2 cup chopped onions
– 1/2 cup chopped celery
– 1/2 cup chopped carrots
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
Now that we have our ingredients ready, let’s move on to the preparation steps:
1. Preheat your oven to 325°F (163°C).
2. Remove the giblets and neck from the turkey and rinse the turkey thoroughly with cold water. Pat it dry with paper towels.
3. In a small bowl, mix the melted butter, poultry seasoning, salt, and black pepper. Rub the mixture all over the turkey’s skin.
4. In a separate bowl, combine the chicken broth, dried cranberries, chopped onions, celery, carrots, thyme, sage, garlic powder, and paprika. Mix well to create the stuffing.
5. Loosen the skin of the turkey breast and gently stuff the mixture under the skin. Make sure not to overfill, as the turkey will continue to cook and expand.
6. If you have any remaining stuffing, place it in the cavity of the turkey.
7. Tie the legs together with kitchen twine and tuck the wing tips under the turkey’s body.
8. Place the turkey on a roasting rack in a roasting pan. Pour a little water into the bottom of the pan to prevent the turkey from drying out.
9. Roast the turkey for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
10. Once the turkey is done, let it rest for about 15-20 minutes before carving.
And there you have it—a delicious roast turkey recipe stuffed that will be the centerpiece of your next meal. Enjoy your perfectly roasted, juicy, and flavorful turkey, and don’t forget to pair it with your favorite sides and desserts!
