Are you ready to dive into the delightful world of homemade ice cream? If you have an ice cream maker and a penchant for vanilla flavor, then you’re in for a treat! Today, we’re sharing an ice cream recipe for ice cream maker vanilla that will have your taste buds dancing with joy. This simple yet flavorful recipe is perfect for both beginners and seasoned ice cream enthusiasts, and it’s sure to become a favorite in your household.
Vanilla ice cream is a timeless classic, and it’s incredibly easy to make with an ice cream maker. The combination of creamy milk, sweet sugar, and the rich essence of vanilla beans creates a smooth, dreamy dessert that’s simply irresistible. Whether you’re planning a cozy family night or hosting a summer gathering, this vanilla ice cream recipe is a surefire hit.
Here’s what you’ll need to get started:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 vanilla bean, split and scraped
– 5 large egg yolks
– Ice cream maker
Now, let’s dive into the recipe:
1.
In a medium saucepan, combine the milk, cream, sugar, salt, and vanilla bean pod. Scrape the seeds from the vanilla bean and add them to the saucepan as well.
2.
Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer. Remove the saucepan from the heat and let it sit for 5 minutes, allowing the flavors to meld together.
3.
In a separate bowl, whisk the egg yolks until they’re light and fluffy. Slowly pour a small amount of the warm milk mixture into the egg yolks, whisking constantly. This process is called tempering and helps to prevent the eggs from curdling.
4.
Pour the egg yolk mixture back into the saucepan with the remaining milk mixture. Return the saucepan to the stove and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 5 minutes.
5.
Remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl. Discard the vanilla bean pod and allow the mixture to cool to room temperature, stirring occasionally.
6.
Once the mixture is cool, cover it with plastic wrap and refrigerate for at least 4 hours or overnight.
7.
When you’re ready to churn the ice cream, pour the mixture into your ice cream maker and follow the manufacturer’s instructions. Churn the mixture for about 20 minutes, or until it reaches the desired consistency.
8.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it’s firm.
And there you have it – a delicious ice cream recipe for ice cream maker vanilla that’s sure to impress! Enjoy your homemade vanilla ice cream with fresh berries, a drizzle of chocolate sauce, or simply on its own. Happy chilling!
