Are you looking for a delicious and unique recipe to impress your guests? Look no further! The stuffed crab mushroom recipe is a fantastic dish that combines the flavors of the sea with the earthiness of mushrooms. It’s a perfect appetizer or main course that will leave everyone craving more. Let’s dive into the details of this mouthwatering recipe.
Stuffed crab mushrooms are a delightful twist on the classic stuffed mushrooms. Instead of using a meat filling, this recipe features succulent crab meat, mixed with cream cheese and spices, and stuffed into the caps of portobello mushrooms. The result is a rich, flavorful dish that is both elegant and satisfying.
Here’s what you’ll need to make this stuffed crab mushroom recipe:
– 4 large portobello mushrooms
– 1 lb (450g) fresh crab meat
– 8 oz (225g) cream cheese, softened
– 1/4 cup (60ml) mayonnaise
– 1/4 cup (60ml) sour cream
– 1/4 cup (60ml) chopped green onions
– 2 tablespoons (30ml) chopped fresh parsley
– 1 teaspoon (5ml) Old Bay seasoning
– 1 teaspoon (5ml) garlic powder
– Salt and pepper to taste
– 1/4 cup (60ml) melted butter
– 1/4 cup (60ml) breadcrumbs
– Fresh parsley for garnish
Now, let’s get to the cooking part:
1. Preheat your oven to 375°F (190°C).
2. Clean the portobello mushrooms by removing the stems and wiping the caps with a damp cloth.
3. In a large bowl, mix the crab meat, cream cheese, mayonnaise, sour cream, green onions, parsley, Old Bay seasoning, garlic powder, salt, and pepper.
4. Fill each mushroom cap with the crab mixture, ensuring that it’s evenly distributed.
5. In a small bowl, combine the melted butter and breadcrumbs to create a topping.
6. Place the stuffed mushrooms on a baking sheet, and sprinkle the butter-breadcrumb mixture over the tops.
7. Bake for 20-25 minutes, or until the tops are golden brown and the filling is heated through.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Garnish with fresh parsley and enjoy your delicious stuffed crab mushrooms!
This stuffed crab mushroom recipe is a delightful way to showcase the flavors of the sea and the earth. It’s a dish that is sure to be a hit at your next dinner party or family gathering. Give it a try, and you’ll be amazed at how simple and delicious it is to create this exquisite culinary masterpiece.
