Stuffed with cream cheese, this stuffing recipe is a game-changer for any holiday meal. Whether you’re hosting a Thanksgiving dinner or simply looking to elevate your regular dinner, this creamy, savory stuffing is sure to impress your guests.
Cream cheese, a soft, tangy cheese, adds a delightful richness to the stuffing, creating a mouthwatering combination of flavors. The cream cheese binds the ingredients together, ensuring that every bite is packed with flavor. In this article, we’ll explore how to make this delicious stuffing, its versatility, and the perfect accompaniments to serve alongside it.
Ingredients and Preparation
To start, gather the following ingredients:
– 1 loaf of stale bread, diced
– 1 cup of cream cheese, softened
– 1/2 cup of butter, melted
– 2 eggs, beaten
– 1/2 cup of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
Begin by preheating your oven to 350°F (175°C). In a large bowl, combine the diced bread, cream cheese, melted butter, beaten eggs, chicken broth, thyme, salt, pepper, garlic powder, and onion powder. Mix until everything is well combined and the bread is evenly coated.
How to Bake the Stuffing
Transfer the stuffing mixture to a greased baking dish. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the stuffing is heated through. If you prefer a crispy top, you can broil the stuffing for an additional 5 minutes.
Accompaniments and Serving Suggestions
This cream cheese-stuffed stuffing pairs beautifully with a variety of dishes. Serve it alongside roasted turkey, glazed ham, or even as a side dish for a vegetarian meal. To enhance the flavors, consider adding a dollop of gravy or a side of cranberry sauce.
For a festive touch, garnish the top of the stuffing with fresh herbs like parsley or thyme before baking. This not only adds color but also a burst of flavor.
Conclusion
Stuffed with cream cheese, this stuffing recipe is a delightful twist on the classic holiday dish. Its creamy texture and rich flavors make it a standout on your dinner table. So, go ahead and give this creamy, savory stuffing a try this holiday season, and watch as your guests are wowed by its delicious taste.
