Are you looking for a delicious eggless vanilla ice cream recipe that is both simple and satisfying? Look no further! In this article, we will guide you through the process of making a creamy, rich vanilla ice cream without the use of eggs. Whether you have an egg allergy or simply prefer eggless desserts, this recipe is sure to delight your taste buds.
Vanilla ice cream is a timeless classic that can be enjoyed in countless ways. From a scoop on top of a bowl of berries to a swirl in a creamy milkshake, the possibilities are endless. By using a few simple ingredients and following our eggless vanilla ice cream recipe, you can create a homemade treat that is both indulgent and guilt-free.
Here’s what you’ll need to make our eggless vanilla ice cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 teaspoons vanilla extract
– Ice and rock salt (for the ice bath)
Now, let’s dive into the step-by-step instructions for making this delightful eggless vanilla ice cream:
1.
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2.
In a separate bowl, whisk together the cornstarch and salt. Gradually add the cornstarch mixture to the saucepan, stirring constantly to prevent lumps from forming.
3.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly. Once the mixture starts to thicken, reduce the heat to low and continue to stir for another 2-3 minutes.
4.
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool slightly, then transfer it to a large bowl.
5.
Refrigerate the mixture for at least 2 hours, or until it is completely chilled.
6.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. For best results, churn the mixture for about 20-25 minutes.
7.
After churning, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until it is firm.
And there you have it! Your eggless vanilla ice cream is ready to be enjoyed. Serve it alone, with fresh berries, or in any other way you desire. This creamy, rich ice cream is sure to be a hit with your family and friends, and it’s a perfect way to end a warm summer day or a cozy evening indoors.
Remember, the key to a successful eggless vanilla ice cream is to ensure that the mixture is well-chilled before churning. This will help create a smooth, creamy texture. Enjoy your homemade eggless vanilla ice cream and happy chilling!
