How to Prepare Delightful Stuffed Mushrooms with Savory Sausage- A Step-by-Step Guide

by liuqiyue

How to Cook Mushrooms Stuffed with Sausage: A Delicious and Easy Recipe

Mushrooms stuffed with sausage are a delightful and flavorful dish that can be enjoyed as a side, main course, or appetizer. This recipe is not only simple to prepare but also incredibly versatile, allowing you to customize it with your favorite ingredients. In this article, we will guide you through the process of making this mouthwatering dish, from selecting the right mushrooms and sausage to cooking and serving the final product.

Ingredients

Before you start cooking, gather the following ingredients:

– 12 large cremini or button mushrooms
– 1 pound of Italian sausage (CASUAL or links)
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of fresh parsley, chopped
– Salt and pepper, to taste
– Olive oil, for cooking

Preparation

1. Preheat your oven to 375°F (190°C). This will ensure that the mushrooms cook evenly.
2. Remove the stems from the mushrooms and chop them into small pieces. Set aside.
3. If using sausage links, remove the casings and crumble the meat. Set aside.
4. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
5. Add the minced garlic to the skillet and cook for another minute until fragrant.
6. Transfer the cooked onions and garlic to a large bowl.
7. Add the crumbled sausage, chopped mushroom stems, breadcrumbs, Parmesan cheese, parsley, salt, and pepper to the bowl. Mix well to combine all the ingredients.

Cooking the Mushrooms

1. Place the mushroom caps, hollowed side up, on a baking sheet lined with parchment paper.
2. Fill each mushroom cap with the sausage mixture, ensuring that they are all evenly stuffed.
3. Drizzle a little olive oil over the stuffed mushrooms.
4. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is heated through.
5. Once cooked, remove the mushrooms from the oven and let them rest for a few minutes before serving.

Serving Suggestions

Mushrooms stuffed with sausage can be served in various ways. Here are a few ideas:

– As a side dish with roasted vegetables or a simple green salad.
– As a main course with a side of mashed potatoes or pasta.
– As an appetizer for a dinner party, served with a slice of crusty bread.

Enjoy your delicious mushrooms stuffed with sausage, and feel free to experiment with different ingredients to create your own unique twist on this classic dish!

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