How to Bake Stuffed Chicken Breast in Oven
Baking stuffed chicken breast in the oven is a delightful way to prepare a mouthwatering meal that is both healthy and delicious. This cooking method allows the chicken to retain its juiciness while the stuffing adds a burst of flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this guide will walk you through the steps to perfectly bake stuffed chicken breast in the oven.
Ingredients
Before you start, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup of your favorite stuffing (e.g., breadcrumbs, rice, or a mix of vegetables)
– 1/2 cup of chopped vegetables (such as onions, bell peppers, and mushrooms)
– 1/4 cup of diced herbs (such as parsley, thyme, or rosemary)
– 1/4 cup of diced cheese (optional)
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1/2 cup of chicken broth or water
Preparation
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. In a skillet, heat the olive oil over medium heat. Add the chopped vegetables and cook until they are softened and slightly browned. Remove from heat and let them cool.
4. In a mixing bowl, combine the cooled vegetables, herbs, cheese (if using), and stuffing. Mix well to ensure the ingredients are evenly distributed.
Stuffing the Chicken
1. Place each chicken breast on a cutting board. Using a sharp knife, make a deep incision along the thickness of the chicken breast, being careful not to cut all the way through. Open the chicken breast like a book and place a generous amount of the stuffing mixture inside.
2. Close the chicken breast and secure it with toothpicks or kitchen twine to keep the stuffing in place.
Baking the Stuffed Chicken Breast
1. Place the stuffed chicken breasts in a baking dish or on a baking sheet lined with parchment paper.
2. Drizzle the chicken with the remaining olive oil and season with salt and pepper.
3. Pour the chicken broth or water into the bottom of the baking dish to create a steamy environment, which will help the chicken stay moist.
4. Bake the stuffed chicken breast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. Once done, remove the toothpicks or kitchen twine and let the chicken rest for a few minutes before serving.
Serving Suggestions
Serve the baked stuffed chicken breast with a side of roasted vegetables, a salad, or your favorite side dish. Enjoy the delicious flavors and tender texture of this oven-baked dish that is sure to impress your family and friends. Happy cooking!
