How to Make Stuffed Peppers with Rice
Stuffed peppers with rice are a delightful and nutritious dish that combines the savory flavors of peppers with the comforting texture of rice. Whether you’re preparing a meal for a family gathering or simply looking to add some variety to your dinner menu, this recipe is sure to impress. In this article, we’ll guide you through the steps to make delicious stuffed peppers with rice, ensuring that your dish is both appetizing and satisfying.
Ingredients
Before you begin, gather the following ingredients:
– 4 bell peppers (any color)
– 1 cup long-grain rice
– 1 cup water
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Optional: shredded cheese, chopped fresh parsley, and a squeeze of lemon juice
Instructions
1. Preheat your oven to 375°F (190°C). Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes from the inside of the peppers and discard them.
2. In a medium saucepan, bring the water to a boil. Add the rice and cook according to the package instructions until it’s tender and has absorbed the water. Drain any excess water and set the rice aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it’s translucent and softened. Stir in the minced garlic and cook for an additional minute.
4. Add the diced tomatoes, dried oregano, and dried basil to the skillet. Stir well and let the mixture simmer for about 5 minutes. Season with salt and pepper to taste.
5. Spoon the cooked rice into the hollowed-out bell peppers, filling them to the top. Place the stuffed peppers in a baking dish, and if desired, sprinkle shredded cheese on top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted.
7. Once the stuffed peppers are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley and a squeeze of lemon juice, if desired.
8. Serve the stuffed peppers with rice warm, and enjoy your delicious homemade meal!
Conclusion
Making stuffed peppers with rice is a simple and rewarding process that yields a satisfying dish. With its combination of flavors and textures, this recipe is perfect for any occasion. So, the next time you’re looking to impress your guests or simply want to enjoy a comforting meal, give this stuffed peppers with rice recipe a try. Happy cooking!
