How to Create a Delightful Stove Top Stuffing for Your Homemade Meatloaf

by liuqiyue

How to Make Meatloaf with Stove Top Stuffing

Meatloaf with stove top stuffing is a classic comfort food that combines the savory goodness of meatloaf with the rich, hearty flavors of homemade stuffing. This dish is perfect for any family dinner or special occasion, and it’s surprisingly easy to make. In this article, we’ll guide you through the process of creating a mouthwatering meatloaf with stove top stuffing that will impress your loved ones.

Ingredients

Before you start, gather the following ingredients:

– 2 pounds ground beef
– 1 cup bread crumbs
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon onion powder
– 1/4 teaspoon garlic powder
– 1/4 teaspoon celery seed
– 1 teaspoon Worcestershire sauce
– 1/2 cup chicken broth
– 2 tablespoons butter
– 1 cup stuffing mix
– 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.

2. In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, ketchup, milk, salt, black pepper, paprika, onion powder, garlic powder, celery seed, and Worcestershire sauce. Mix well until all the ingredients are evenly distributed.

3. Transfer the meat mixture to the prepared loaf pan and press down firmly to shape it into a loaf. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).

4. While the meatloaf is baking, prepare the stove top stuffing. In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

5. Stir in the stuffing mix and chicken broth. Cook for 5-7 minutes, or until the stuffing is fully absorbed and the mixture is thickened.

6. Once the meatloaf is done baking, remove it from the oven and let it rest for 5 minutes. Spoon the stove top stuffing on top of the meatloaf.

7. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the stuffing is golden brown and crispy.

8. Serve the meatloaf with stove top stuffing hot, garnished with fresh parsley or your favorite side dishes like mashed potatoes, green beans, or coleslaw.

Now that you know how to make meatloaf with stove top stuffing, you can enjoy this delightful dish time and time again. The combination of flavors and textures will leave your family and guests craving more. Happy cooking!

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