Are you looking for a delicious and spicy appetizer that will impress your guests? Look no further! The recipe for stuffed jalapeno peppers is a crowd-pleaser that combines the heat of jalapenos with the richness of your favorite fillings. Whether you prefer a classic cheese and bacon mixture or a more adventurous combination of ingredients, these peppers are sure to tantalize your taste buds.
Stuffed jalapeno peppers are a perfect blend of tangy, savory, and spicy flavors, making them a must-try for anyone who loves a good snack. The recipe is quite simple, and you can easily customize it to suit your taste preferences. In this article, we will guide you through the process of making these flavorful peppers, from selecting the right ingredients to cooking them to perfection.
First, let’s start with the ingredients. To make the recipe for stuffed jalapeno peppers, you will need the following:
– 1 pound of fresh jalapeno peppers
– 1 cup of shredded cheddar cheese
– 1/2 cup of cooked bacon, crumbled
– 1/4 cup of chopped green onions
– 2 tablespoons of diced tomatoes
– 1 teaspoon of minced garlic
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (optional, for extra heat)
– 1/4 cup of mayonnaise
– 2 tablespoons of sour cream
– Cooking spray or oil for greasing the baking dish
Once you have gathered all the necessary ingredients, it’s time to start preparing the stuffed jalapeno peppers. Begin by preheating your oven to 375°F (190°C). Next, cut the jalapenos in half lengthwise, removing the seeds and membranes to reduce the heat. Be sure to wear gloves while handling the peppers to avoid any burning sensation.
In a mixing bowl, combine the shredded cheddar cheese, crumbled bacon, chopped green onions, diced tomatoes, minced garlic, salt, black pepper, and cayenne pepper (if using). Mix well to ensure all the ingredients are evenly distributed.
Now, it’s time to stuff the jalapenos. Using a spoon, fill each pepper half with the cheese and bacon mixture. Be careful not to overfill, as the peppers may burst during cooking. Once all the peppers are stuffed, place them in a baking dish and brush the tops with a mixture of mayonnaise and sour cream. This will give the peppers a glossy appearance and enhance their flavor.
Finally, bake the stuffed jalapeno peppers for about 20-25 minutes, or until the cheese is melted and bubbly. You can serve them hot or at room temperature. They are great as an appetizer, or you can even add them to a salad for a spicy kick.
Enjoy your homemade stuffed jalapeno peppers with your favorite dip, such as ranch dressing or a creamy blue cheese sauce. This recipe for stuffed jalapeno peppers is sure to become a favorite in your household, and you can experiment with different fillings to keep the flavors fresh and exciting.
