Are you looking for a delicious vanilla frosting recipe without butter? Look no further! Whether you’re following a dairy-free diet or simply trying to reduce your butter intake, this recipe is perfect for you. With its creamy texture and rich flavor, this vanilla frosting will elevate any dessert to new heights.
Ingredients:
– 1 cup powdered sugar
– 1/4 cup unsweetened almond milk (or any other non-dairy milk)
– 1 tablespoon vanilla extract
– 1 tablespoon cornstarch
– Optional: food coloring or sprinkles for decoration
Instructions:
1. In a medium-sized bowl, whisk together the powdered sugar and cornstarch until well combined.
2. Add the almond milk and vanilla extract to the bowl, and mix until smooth. If the frosting is too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired consistency.
3. If you’re using food coloring, add it to the frosting and mix until well combined.
4. Transfer the frosting to a piping bag or a plastic bag with a corner cut off, and decorate your dessert as desired.
Now that you have your vanilla frosting recipe without butter, let’s explore some delicious desserts you can create with it:
– Chocolate cupcakes: Simply pipe the frosting onto the cupcakes and sprinkle with some chocolate chips or sprinkles.
– Fruit tarts: Fill the tart shells with your favorite fruit and top with a generous amount of frosting.
– Brownies: Add a layer of frosting on top of the cooled brownies for an extra indulgent treat.
– Cookies: Frost your favorite cookies and decorate them with colorful sprinkles or chocolate chips.
By using this vanilla frosting recipe without butter, you can enjoy all the deliciousness of a classic frosting while still staying true to your dietary preferences. So go ahead and experiment with this recipe, and let your creativity soar!
