Are you looking for a delicious and easy-to-make turkey breast and stuffing recipe for your next holiday feast? Look no further! In this article, we will provide you with a step-by-step guide to creating a mouthwatering dish that will impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit.
First, let’s talk about the turkey breast. A juicy, well-seasoned turkey breast is the perfect centerpiece for any holiday meal. To ensure your turkey breast turns out perfectly, we recommend using a whole turkey breast, which can be found at most grocery stores. The key to a moist and flavorful turkey breast is to brine it before cooking, which helps to lock in the moisture and enhance the taste.
Now, let’s dive into the stuffing recipe. Stuffing is a classic holiday dish that can be made in various ways, depending on your preferences. For this recipe, we’ll be using a simple, savory stuffing that pairs beautifully with the turkey breast. The ingredients are easy to find and the preparation is straightforward, making it a great choice for anyone looking to impress without too much effort.
Here’s what you’ll need for the turkey breast and stuffing recipe:
- 1 whole turkey breast (about 6-8 pounds)
- 1 gallon of water
- 1/2 cup of kosher salt
- 1/2 cup of brown sugar
- 1 teaspoon of black pepper
- 1 loaf of bread, crusts removed and torn into small pieces
- 1/2 cup of butter
- 1 onion, finely chopped
- 2 celery stalks, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional)
- 2 eggs, beaten
- 2 cups of chicken broth
Now that you have all the ingredients, let’s get started on the turkey breast and stuffing recipe:
- Brine the turkey breast: In a large pot, combine the water, salt, brown sugar, and black pepper. Bring the mixture to a boil, then remove from heat and let it cool. Submerge the turkey breast in the brine and refrigerate for at least 4 hours or up to 24 hours.
- Prepare the stuffing: In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until softened. Stir in the thyme, sage, paprika, and cayenne pepper (if using). Add the bread pieces and cook for a few minutes until the bread is heated through and starting to brown. Remove from heat and stir in the beaten eggs and chicken broth. Set aside.
- Cook the turkey breast: Preheat your oven to 325°F (165°C). Remove the turkey breast from the brine and pat it dry. Place the turkey breast in a roasting pan and season with salt and pepper. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Remove from the oven and let it rest for 10 minutes before slicing.
- Serve: Once the turkey breast is rested, slice it and serve it alongside the stuffing. Enjoy your delicious holiday meal!
With this turkey breast and stuffing recipe, you’ll have a flavorful and impressive dish that’s sure to be a hit at your next holiday gathering. Happy cooking!
