Are you looking for a mouthwatering sausage stuffing recipe that will elevate your holiday feast? Look no further! In this article, we will dive into a delicious and aromatic sausage stuffing recipe that incorporates the earthy flavors of sage. Get ready to impress your guests with this savory and comforting dish that is perfect for any festive occasion.
When it comes to holiday cooking, the right stuffing can make all the difference. This sausage stuffing recipe sage combines the rich and savory flavors of ground sausage with the aromatic properties of sage, creating a mouthwatering dish that will have everyone asking for seconds. Whether you’re hosting a Thanksgiving dinner or a Christmas gathering, this stuffing is sure to be a hit with your family and friends.
Let’s start by gathering the ingredients for our sausage stuffing recipe sage. You will need the following:
– 1 pound of ground sausage (preferably a blend of pork and poultry)
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried sage
– 1 teaspoon of fresh thyme, chopped
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 cup of chicken or vegetable broth
– 2 cups of bread cubes (day-old bread works best)
– 2 eggs, beaten
– 2 tablespoons of melted butter
Now that we have our ingredients ready, let’s move on to the preparation steps. Begin by heating a large skillet over medium heat. Add the ground sausage and cook until browned and crumbly. Drain any excess fat and set the sausage aside.
In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Stir in the dried sage, fresh thyme, salt, and black pepper. Cook for an additional minute to release the flavors.
In a large mixing bowl, combine the cooked sausage, onions, and herbs with the bread cubes. Add the chicken or vegetable broth, beaten eggs, and melted butter. Mix everything together until well combined. If the mixture seems too dry, add a little more broth until it reaches your desired consistency.
Preheat your oven to 350°F (175°C). Grease a baking dish and transfer the sausage stuffing recipe sage to the dish. Bake for 30 to 35 minutes, or until the top is golden brown and the stuffing is heated through.
Once your sausage stuffing recipe sage is ready, let it cool for a few minutes before serving. This dish pairs wonderfully with roasted turkey, gravy, and all the traditional holiday sides. Enjoy your delicious and aromatic stuffing that will make your holiday feast truly memorable.
