Are you looking for a delicious pork roast recipe stuffed with a variety of flavors? Look no further! In this article, we will guide you through a mouthwatering stuffed pork roast recipe that is sure to impress your family and friends. With a combination of savory herbs, aromatic spices, and a delightful stuffing, this dish is perfect for any special occasion or a cozy family dinner.
Stuffed pork roast is a classic dish that has been enjoyed for generations. The combination of the juicy pork meat and the flavorful stuffing creates a symphony of taste that will leave everyone craving more. Whether you prefer a simple yet elegant dish or something more extravagant, this recipe has got you covered. Let’s dive into the details and start preparing this delightful feast!
Ingredients:
- 1 whole pork roast (about 6-8 pounds)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 cup chicken or beef broth
Instructions:
- Preheat your oven to 325°F (160°C).
- Heat the olive oil and butter in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent and fragrant.
- In a mixing bowl, combine the breadcrumbs, chopped parsley, thyme, rosemary, salt, black pepper, paprika, cumin, and coriander. Stir in the sautéed onions and garlic until well combined.
- Make a pocket in the center of the pork roast by slicing it horizontally, but not all the way through. Stuff the mixture into the pocket, then tie the roast closed with kitchen twine to secure it.
- Heat the remaining butter in a large roasting pan over medium heat. Add the stuffed pork roast and sear it on all sides until it is browned and caramelized.
- Pour the chicken or beef broth into the roasting pan, and place the pan in the preheated oven. Roast the pork roast for about 2 hours, or until the internal temperature reaches 145°F (63°C). Baste the roast with the pan juices every 30 minutes.
- Once the pork roast is done, remove it from the oven and let it rest for about 10 minutes before slicing. Serve the stuffed pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Enjoy your delicious stuffed pork roast recipe and make it a memorable meal for your loved ones. Bon appétit!
