Are you looking for a delightful stuffing sage and onion recipe that will elevate your holiday meal to new heights? Look no further! This mouthwatering stuffing is a classic favorite, combining the earthy flavors of sage and onions with a rich, savory base. Whether you’re preparing a turkey, chicken, or even a vegetarian dish, this stuffing is sure to impress your guests and become a cherished tradition in your household.
Let’s dive into the details of this stuffing sage and onion recipe and discover the key ingredients and steps to create this irresistible dish.
Ingredients:
- 1 cup butter
- 1 medium onion, finely chopped
- 1 tablespoon fresh sage, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf of bread, crusts removed and diced
- 2 eggs, beaten
- 1 cup chicken or vegetable broth
Instructions:
- Melt the butter in a large skillet over medium heat. Add the chopped onions and cook until they are translucent and soft, about 5 minutes.
- Stir in the chopped sage, thyme, garlic powder, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld together.
- In a large mixing bowl, combine the diced bread with the beaten eggs and chicken or vegetable broth. Toss to coat the bread evenly.
- Pour the onion and herb mixture over the bread and mix well to combine all the ingredients.
- Preheat your oven to 350°F (175°C). Grease a baking dish and spread the stuffing mixture evenly inside.
- Bake the stuffing for 30 minutes, or until it is golden brown and crispy on top.
Once the stuffing is done, let it cool slightly before serving. It pairs wonderfully with roasted meats, such as turkey or chicken, and can also be used as a side dish for vegetarian dishes. This stuffing sage and onion recipe is sure to be a hit at your next gathering, and you’ll be proud to share this delicious tradition with your loved ones.
Remember, the key to a perfect stuffing sage and onion recipe is to use fresh herbs and high-quality ingredients. Take the time to chop your onions and sage by hand for the best flavor, and don’t be afraid to adjust the seasoning to suit your taste. Happy cooking, and enjoy your holiday feast with this mouthwatering stuffing sage and onion recipe!
