Are you ready to dive into the world of Mediterranean cuisine with a delicious Greek stuffed peppers recipe? These vibrant and flavorful peppers are a delightful combination of savory meat, aromatic herbs, and tender rice, all wrapped in the tender skin of a bell pepper. Whether you’re a fan of Greek cuisine or simply looking to add some zest to your meal, these stuffed peppers are sure to impress.
Greek stuffed peppers are a classic dish that has been enjoyed for generations. They are a perfect dish for any occasion, from a casual family dinner to a special gathering with friends. The combination of ingredients used in this recipe creates a harmonious blend of flavors that will transport your taste buds to the heart of Greece.
Let’s start by gathering the ingredients needed for this Greek stuffed peppers recipe. You will need:
– 4 large bell peppers
– 1 pound ground beef
– 1 cup uncooked long-grain rice
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes, drained
– 1 cup tomato sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Olive oil
Now that you have all the ingredients ready, let’s move on to the preparation steps. Begin by preheating your oven to 350°F (175°C). Wash the bell peppers and cut them in half lengthwise, removing the seeds and membranes. Place the peppers cut-side up in a baking dish.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Stir in the rice, diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Cook for a few minutes until the rice is well-coated in the sauce. Spoon the meat and rice mixture into the hollowed bell peppers, filling them completely.
Place the stuffed peppers back into the baking dish and pour any remaining sauce over the top. Cover the dish with aluminum foil and bake for about 40 minutes, or until the peppers are tender and the rice is cooked through. Remove the foil and bake for an additional 10 minutes to allow the peppers to caramelize and the sauce to thicken.
Once done, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. You can garnish them with a sprinkle of fresh parsley or a drizzle of olive oil. Enjoy these delicious Greek stuffed peppers as a main dish or as a side for your favorite meats or salads.
So, what are you waiting for? Dive into the world of Greek cuisine and prepare these mouthwatering stuffed peppers for your family and friends. Trust us, they will be asking for seconds!
