Are you looking for a delicious and nutritious meal that is both easy to prepare and visually appealing? Look no further than the sausage stuffed peppers recipe. This dish combines the savory flavors of Italian sausage with the tender sweetness of bell peppers, creating a mouthwatering and satisfying meal that the whole family will love.
Stuffed peppers are a classic dish that has been enjoyed for generations. They are a fantastic way to incorporate a variety of vegetables into your diet while also providing a hearty and filling meal. The key to a perfect sausage stuffed peppers recipe lies in the balance of flavors and textures. The juicy sausage adds a rich and savory taste, while the bell peppers provide a crunchy and slightly sweet contrast. To elevate this dish even further, we will be using a flavorful tomato sauce, herbs, and spices to create a mouthwatering aroma that will make your kitchen smell like a traditional Italian kitchen.
Here’s a step-by-step guide to help you prepare the perfect sausage stuffed peppers recipe:
Ingredients:
- 4 large bell peppers
- 1 pound ground Italian sausage
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish large enough to hold the peppers.
- Wash the bell peppers and cut them in half lengthwise. Remove the seeds and membranes, and set the peppers aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute.
- Add the ground Italian sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Stir in the crushed tomatoes, dried basil, dried oregano, paprika, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10 minutes.
- Preheat the oven to 375°F (190°C) and grease a baking dish large enough to hold the peppers.
- Spoon the cooked sausage mixture into the hollowed-out bell peppers, filling them completely.
- Place the stuffed peppers in the prepared baking dish and pour the remaining tomato sauce over the top.
- Bake the stuffed peppers in the preheated oven for 45 minutes, or until the peppers are tender and the sauce is bubbly.
- Remove the peppers from the oven and sprinkle the grated Parmesan cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the sausage stuffed peppers hot, garnished with additional herbs or a sprinkle of Parmesan cheese if desired.
Enjoy your delicious and satisfying sausage stuffed peppers recipe, and remember that this dish can be easily customized with your favorite vegetables or additional spices. Happy cooking!
