Are you looking for a delicious and satisfying meal that combines the best of Italian cuisine? Look no further than stuffed shells with ricotta recipe! This classic dish is a favorite among food enthusiasts and families alike, offering a delightful blend of flavors and textures. In this article, we will guide you through the process of making these mouthwatering stuffed shells, ensuring that you can enjoy this delightful dish in the comfort of your own home.
Stuffed shells with ricotta are a delightful pasta dish that originates from the Italian region of Campania. The dish consists of large pasta shells filled with a creamy ricotta cheese mixture, seasoned with herbs and spices, and topped with marinara sauce. The combination of the tender pasta, rich ricotta, and tangy tomato sauce creates a harmonious balance of flavors that is sure to impress your taste buds.
Before you dive into the stuffed shells with ricotta recipe, gather all the necessary ingredients. You will need large pasta shells, ricotta cheese, marinara sauce, garlic, onion, parsley, salt, pepper, and some additional spices such as oregano and basil. It’s important to have fresh ingredients to ensure the best taste and texture for your dish.
Start by cooking the pasta shells according to the package instructions until they are al dente. While the pasta is cooking, prepare the ricotta mixture. In a bowl, combine the ricotta cheese with garlic, onion, parsley, salt, pepper, oregano, and basil. Mix well until all the ingredients are fully incorporated.
Once the pasta shells are cooked, drain them and set them aside. Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce at the bottom. Place the stuffed shells on top of the sauce, making sure they are snugly fitted. Cover the stuffed shells with a generous amount of marinara sauce and sprinkle some additional herbs on top.
Transfer the baking dish to the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and bubbly. To add a touch of extra flavor, you can sprinkle some grated Parmesan cheese on top during the last few minutes of baking.
Once the stuffed shells with ricotta are ready, let them cool for a few minutes before serving. Serve them hot, accompanied by a side of garlic bread or a fresh salad. This dish is perfect for a family dinner, a dinner party, or even a cozy night in with your loved ones.
Stuffed shells with ricotta recipe is a delightful and comforting meal that is sure to bring smiles to your table. With its rich flavors and creamy texture, it’s a dish that you’ll want to make time and time again. So, gather your ingredients, follow the steps, and enjoy this delicious Italian classic in your own kitchen!
