Are you looking for a delicious and easy-to-make dish that combines the richness of sausage with the earthiness of mushrooms? Look no further! Today, we are excited to share a mouthwatering stuffed mushroom with sausage recipe that will leave your taste buds dancing. This dish is perfect for a cozy dinner with friends or a special family gathering, and it’s sure to be a hit at your next potluck. Let’s dive into the details of this delightful recipe and start preparing this scrumptious meal.
Stuffed mushrooms are a classic dish that can be easily customized to suit your preferences. In this recipe, we are using Italian sausage to add a bold and savory flavor to the mushrooms. The combination of the juicy meat and the creamy cheese inside the mushrooms creates a perfect harmony of flavors that will satisfy even the pickiest eaters. So, gather your ingredients and let’s get started on this delightful stuffed mushroom with sausage recipe.
Here’s what you’ll need for this recipe:
- 1 pound of Italian sausage, casing removed
- 1 pound of button mushrooms, stems removed and caps reserved
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper, to taste
Now that we have all the ingredients ready, let’s move on to the preparation steps:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large skillet, cook the Italian sausage over medium heat until it’s browned and crumbled. Drain any excess fat and set the sausage aside.
- In the same skillet, sauté the minced garlic in olive oil for about 1 minute.
- In a bowl, combine the cooked sausage, breadcrumbs, Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix well to create the stuffing.
- Place the mushroom caps on a baking sheet, and stuff each cap with the prepared stuffing mixture.
- Bake the stuffed mushrooms in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
Once your stuffed mushrooms with sausage are done, serve them hot as a side dish or as a main course. They pair wonderfully with a slice of crusty bread or a side salad. Enjoy this delightful dish and let us know how it turned out in the comments below!
