Are you looking for a delightful breakfast or a sophisticated treat for your guests? Look no further than the recipe for stuffed croissants! These delectable pastries are a fusion of flaky croissant dough and a variety of savory or sweet fillings, making them a perfect appetizer, snack, or dessert. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating mouthwatering stuffed croissants that are sure to impress.
Stuffed croissants offer a unique twist on the classic croissant, allowing you to experiment with different flavors and ingredients. The key to a perfect stuffed croissant lies in the balance between the flaky pastry and the rich filling. In this article, we will provide you with a step-by-step guide to making stuffed croissants, including a recipe for a savory cheese and herb filling, as well as a sweet almond and jam filling. Let’s dive into the world of stuffed croissants and start baking!
Ingredients for the croissant dough:
– 1 cup (225g) warm milk
– 1 packet (7g) active dry yeast
– 4 tablespoons (50g) unsalted butter, melted
– 1 teaspoon sugar
– 1 teaspoon salt
– 4 cups (500g) all-purpose flour
– 1 egg, beaten (for egg wash)
Ingredients for the savory cheese and herb filling:
– 1 cup (125g) shredded mozzarella cheese
– 1/4 cup (30g) grated Parmesan cheese
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh chives, chopped
– Salt and pepper, to taste
Ingredients for the sweet almond and jam filling:
– 1/2 cup (50g) almond flour
– 1/4 cup (60g) apricot jam
– 1/4 cup (50g) unsalted butter, softened
– 1/4 cup (50g) powdered sugar
– 1/2 teaspoon almond extract
Instructions:
1. In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes, until frothy.
2. In a large mixing bowl, combine the melted butter, sugar, and salt. Add the yeast mixture and mix well.
3. Gradually add the flour to the bowl, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once the dough has risen, preheat your oven to 400°F (200°C).
6. Punch down the dough and divide it into 8 equal portions. Roll each portion into a 6-inch (15cm) circle.
7. For the savory filling, mix the mozzarella, Parmesan, parsley, chives, salt, and pepper together. Spread the filling evenly on half of each circle.
8. For the sweet filling, mix the almond flour, apricot jam, butter, powdered sugar, and almond extract together. Spread the filling evenly on half of each circle.
9. Fold the unfilled half of the circle over the filling, and pinch the edges together to seal. Repeat with the remaining dough and fillings.
10. Place the stuffed croissants on a baking sheet lined with parchment paper. Brush the tops with egg wash.
11. Bake for 15-20 minutes, or until golden brown and puffed.
12. Allow the stuffed croissants to cool slightly before serving. Enjoy your homemade stuffed croissants with a cup of coffee or tea!
Now that you have the recipe for stuffed croissants, you can start experimenting with different fillings and flavors. Don’t be afraid to get creative and try your own combinations. Whether you prefer savory or sweet, stuffed croissants are a delightful way to indulge in the art of baking. Happy baking!
