Are you looking for a delicious and unique recipe to add some heat and flavor to your meal? Look no further! The chili stuffed poblano peppers recipe is a fantastic dish that combines the smoky, spicy flavor of poblanos with the rich and hearty chili. Not only is it a visually stunning dish, but it also offers a delightful combination of textures and tastes. Let’s dive into this recipe and discover how to create this mouthwatering treat!
First, let’s talk about the ingredients. To make this chili stuffed poblano peppers recipe, you’ll need the following:
– 4 poblano peppers
– 1 tablespoon olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (15 oz) of kidney beans, drained and rinsed
– 1 can (15 oz) of black beans, drained and rinsed
– 1 can (14 oz) of diced tomatoes
– 1 can (8 oz) of tomato sauce
– 1 teaspoon of ground cumin
– 1 teaspoon of chili powder
– 1/2 teaspoon of smoked paprika
– Salt and pepper, to taste
– 1 cup of shredded cheese (optional)
Now that we have our ingredients ready, let’s move on to the preparation process. Begin by preheating your oven to 375°F (190°C). Cut the poblanos in half lengthwise, removing the seeds and membranes to reduce the heat. Set the peppers aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s soft and translucent. Then, add the minced garlic and cook for another minute. Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, ground cumin, chili powder, smoked paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
While the chili is simmering, line a baking sheet with parchment paper. Place the poblanos cut-side up on the baking sheet. Spoon the chili mixture into each pepper half, filling them completely. If desired, sprinkle some shredded cheese on top of each stuffed pepper.
Transfer the stuffed peppers to the preheated oven and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly. Once done, remove the peppers from the oven and let them cool for a few minutes before serving.
Serve the chili stuffed poblano peppers with a side of rice, a dollop of sour cream, or your favorite toppings. This dish is perfect for a cozy dinner with friends or family, and it’s sure to impress everyone at the table. Enjoy your chili stuffed poblano peppers recipe!
