Are you looking for a delicious and traditional Austrian dessert to add to your recipe collection? Look no further! The vanilla kipferl recipe is a classic treat that has been enjoyed for generations. Made with a delicate almond flour dough and a rich vanilla filling, these crescent-shaped pastries are sure to impress your family and friends. Let’s dive into the world of vanilla kipferls and learn how to make this mouthwatering dessert from scratch.
Vanilla kipferls, also known as crescent rolls or crescent pastries, are a staple in Austrian cuisine. Their name comes from the German word “kipferl,” which means “little crescent.” These pastries are often enjoyed as a breakfast treat or a dessert, and their buttery, flaky texture and sweet vanilla flavor make them irresistible.
Before we get started with the vanilla kipferl recipe, gather all the necessary ingredients and equipment. You will need almond flour, all-purpose flour, baking powder, salt, butter, sugar, vanilla extract, and eggs. You’ll also need a rolling pin, a pastry brush, and a baking sheet lined with parchment paper.
Now, let’s move on to the preparation steps. Begin by whisking together the almond flour, all-purpose flour, baking powder, and salt in a large bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition.
Gradually combine the dry ingredients into the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to chill and become easier to work with.
Once the dough is chilled, roll it out on a lightly floured surface to a thickness of about 1/4 inch. Using a sharp knife or a pizza cutter, cut the dough into 1-inch strips. Twist each strip into a crescent shape and place them on the prepared baking sheet. Repeat the process until all the dough is used.
Preheat your oven to 350°F (175°C) and bake the vanilla kipferls for about 15-20 minutes, or until they are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
While the kipferls are cooling, you can prepare the vanilla filling. In a small bowl, mix together powdered sugar, vanilla extract, and a splash of milk until you achieve a smooth, pourable consistency. Drizzle the vanilla filling over the cooled kipferls and serve immediately or store them in an airtight container for up to a week.
Vanilla kipferls are not only a delightful treat for your taste buds but also a beautiful addition to any table setting. Whether you’re hosting a dinner party or simply enjoying a cozy evening at home, these pastries are sure to be a hit. So, why not give the vanilla kipferl recipe a try and experience the delectable flavors of Austrian cuisine?
