Crafting Homemade Vanilla Almond Milk- A Simple and Delightful Recipe

by liuqiyue

How to Make Vanilla Almond Milk

Are you looking for a healthy, delicious, and versatile drink that can be used in a variety of recipes? Look no further than homemade vanilla almond milk! This creamy, dairy-free beverage is easy to make and can be customized to suit your taste preferences. In this article, we will guide you through the process of how to make vanilla almond milk, so you can enjoy this delightful drink at home.

Ingredients

To make vanilla almond milk, you will need the following ingredients:

– 1 cup raw almonds
– 4 cups water
– 1/4 teaspoon vanilla extract
– Optional: 1-2 tablespoons of honey or maple syrup for sweetness

Instructions

1.

Soak the almonds:

Place the almonds in a bowl and cover them with water. Let them soak for at least 8 hours, or overnight. This helps to soften the almonds and makes them easier to blend.

2.

Rinse the almonds:

After soaking, drain and rinse the almonds under cold water.

3.

Blend the almonds:

Add the almonds and 3 cups of water to a high-speed blender. Blend on high for about 1-2 minutes, or until the almonds are completely broken down and the mixture is smooth.

4.

Strain the mixture:

Pour the almond mixture through a fine-mesh strainer or cheesecloth into a large bowl. Use a spatula or spoon to press the almond pulp against the strainer to extract as much milk as possible.

5.

Combine the milk and vanilla:

Add the remaining 1 cup of water and the vanilla extract to the strained almond milk. Stir well to combine.

6.

Adjust the sweetness:

If desired, add honey or maple syrup to taste. Stir until the sweetener is dissolved.

7.

Store the almond milk:

Transfer the vanilla almond milk to an airtight container and refrigerate. It will keep for up to 5 days.

Enjoy Your Vanilla Almond Milk

Now that you know how to make vanilla almond milk, you can enjoy this refreshing drink on its own, use it in smoothies, or add it to your favorite recipes. This dairy-free alternative is not only delicious but also packed with nutrients, making it a great choice for those looking to reduce their dairy intake or follow a vegan diet. Happy blending!

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