Are you looking for a delicious and easy-to-make dish that combines the comfort of a casserole with the convenience of a crockpot? Look no further than the crockpot stuffed cabbage casserole. This hearty meal is a delightful fusion of tender cabbage leaves, savory ground meat, and a rich tomato sauce, all simmered together in the slow cooker for hours. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress your family and friends with its mouthwatering flavors and effortless preparation.
The beauty of the crockpot stuffed cabbage casserole lies in its simplicity. All you need to do is layer the ingredients in your slow cooker, turn it on, and let the magic happen. The slow cooking process allows the flavors to meld together, resulting in a dish that is both tender and flavorful. Plus, the crockpot does all the work for you, leaving you free to relax or tackle other tasks while the meal cooks.
When it comes to ingredients, the crockpot stuffed cabbage casserole is incredibly versatile. You can use ground beef, turkey, or even a mix of both for the meat filling. For the cabbage, opt for fresh, crisp leaves that are easy to roll. In terms of seasoning, a combination of garlic, onion, paprika, and a touch of sugar will bring out the best in the flavors. Don’t forget to add a jar of your favorite tomato sauce to create a rich and tangy base for the dish.
One of the best things about this casserole is its ability to feed a crowd. It’s perfect for family gatherings, potlucks, or even a cozy dinner for two. Plus, leftovers are a breeze to reheat, making it an ideal choice for busy weekdays or when you want to enjoy a home-cooked meal without the hassle.
Here’s a simple recipe to get you started on your crockpot stuffed cabbage casserole adventure:
Ingredients:
- 1 head of cabbage, leaves separated
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 oz) tomato sauce
Instructions:
- Preheat your crockpot to low heat.
- In a large skillet, cook the ground meat, onion, and garlic over medium heat until the meat is browned and the onion is translucent. Drain any excess fat.
- Stir in the paprika, sugar, salt, and black pepper. Cook for an additional 1-2 minutes.
- Place a layer of cabbage leaves in the bottom of the crockpot.
- Spoon the meat mixture over the cabbage leaves, then top with a layer of tomato sauce.
- Repeat the layers of cabbage, meat, and tomato sauce until all ingredients are used, ending with a layer of tomato sauce on top.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Before serving, let the casserole sit for a few minutes to allow the flavors to meld together.
Enjoy your crockpot stuffed cabbage casserole with a side of rice or crusty bread for a satisfying meal that’s sure to become a family favorite.
