When it comes to comfort food, soul food baked macaroni and cheese recipe is a classic that never fails to satisfy. This creamy, rich dish is a staple in many American households, and it’s no wonder why. With its tender noodles, creamy cheese sauce, and crispy topping, it’s the perfect comfort food to warm you up on a cold day or to serve at a family gathering.
For those who are unfamiliar with soul food, it’s a cuisine that originated in the Southern United States, with influences from African American, Native American, and European cooking traditions. Soul food is known for its bold flavors, hearty dishes, and the use of a variety of spices and ingredients. One of the most iconic soul food dishes is the baked macaroni and cheese, which is a staple in many Southern homes.
Today, we’re sharing a soul food baked macaroni and cheese recipe that is sure to delight. This recipe is a twist on the classic, with a few additional ingredients that add a unique flavor profile. So, if you’re looking to impress your family and friends with a homemade soul food favorite, read on for our recipe below.
Ingredients:
- 8 ounces elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup heavy cream
Instructions:
- Preheat your oven to 375°F (190°C).
- Boil the macaroni in salted water until al dente, then drain and set aside.
- In a large bowl, combine the shredded cheeses, beaten eggs, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt.
- Stir in the milk and heavy cream until the cheese mixture is smooth and creamy.
- Combine the macaroni and cheese mixture in a baking dish, making sure to spread it out evenly.
- In a separate bowl, mix the panko breadcrumbs and melted butter together until well combined.
- Evenly sprinkle the breadcrumb mixture over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
And there you have it, a soul food baked macaroni and cheese recipe that is sure to be a hit at your next gathering. Serve it with a side of collard greens or cornbread for a complete Southern feast.
