Are you ready to indulge in a creamy, dreamy cheesecake that will leave you craving for more? Look no further than this cheesecake recipe using Philadelphia cream cheese. With its rich and smooth texture, this recipe is guaranteed to be a hit at any gathering or as a delightful treat for yourself.
Philadelphia cream cheese is a staple in many dessert recipes, and for good reason. It adds a luxurious creaminess that sets this cheesecake apart from the rest. Whether you’re a cheesecake aficionado or just looking to impress your guests, this recipe will not disappoint. Let’s dive into the details and get started on creating the perfect cheesecake.
Ingredients:
– 2 packages (8 ounces each) Philadelphia cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup sour cream
– 1/4 teaspoon salt
– 1 cup graham cracker crumbs
– 1/2 cup butter, melted
– 1 teaspoon cinnamon (optional)
– 1/4 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, beat the softened Philadelphia cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the sour cream and salt until well combined.
5. In a separate bowl, mix the graham cracker crumbs and melted butter until well blended.
6. Press the crumb mixture onto the bottom and slightly up the sides of a 9-inch springform pan.
7. Bake the crust for 8-10 minutes in the preheated oven, then set aside to cool.
8. Pour the cheesecake mixture over the cooled crust and spread it evenly.
9. If desired, sprinkle cinnamon and chocolate chips on top.
10. Bake the cheesecake for 40-45 minutes, or until the center is set but still slightly jiggly.
11. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
12. Remove the cheesecake from the oven and let it cool completely on a wire rack.
13. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, for the flavors to meld together.
14. Before serving, run a knife around the edge of the cheesecake to loosen it from the pan and remove the springform ring.
15. Slice and enjoy your delicious cheesecake!
With this cheesecake recipe using Philadelphia cream cheese, you’ll be able to create a mouthwatering dessert that is sure to impress. Whether you prefer it classic or with a twist, this recipe is versatile and can be customized to suit your taste. So go ahead and indulge in this creamy delight, and savor every bite!
