When it comes to comfort food, few dishes can match the heartwarming appeal of a classic bacon mac n cheese. And if you’re looking for the best bacon mac n cheese recipe, look no further. This recipe combines the rich and creamy flavors of macaroni and cheese with the smoky, savory goodness of bacon, creating a dish that is simply irresistible.
What makes this particular recipe stand out is the perfect balance of ingredients and the method in which they are combined. From the high-quality cheddar cheese to the crispy, perfectly cooked bacon, every element is carefully chosen to enhance the overall taste and texture of the dish. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress family and friends alike.
Here’s a step-by-step guide to help you create the best bacon mac n cheese recipe that you’ve ever had:
Ingredients:
- 1 pound of elbow macaroni
- 4 tablespoons of unsalted butter
- 2 cups of heavy cream
- 2 cups of whole milk
- 2 cups of shredded sharp cheddar cheese
- 1 cup of shredded Gruyère cheese
- 1/2 cup of finely chopped bacon
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set aside on a paper towel to drain.
- In the same saucepan, whisk together the heavy cream, milk, garlic powder, onion powder, paprika, and cayenne pepper (if using). Bring the mixture to a simmer and let it cook for about 5 minutes, stirring occasionally.
- Reduce the heat to low and slowly whisk in the shredded cheeses until melted and smooth. Season with salt and pepper to taste.
- In a large bowl, combine the cooked macaroni, cheese sauce, and crispy bacon. Stir until well combined.
- Pour the mixture into the greased baking dish and spread it out evenly. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with additional bacon if desired.
Enjoy your homemade bacon mac n cheese with a side of crusty bread or a fresh green salad for a truly satisfying meal. With this best bacon mac n cheese recipe, you’ll never have to settle for anything less than perfection.
