Are you looking for a comforting mac and cheese recipe that will satisfy your cravings for a classic comfort food? Look no further than Trisha Yearwood’s mac and cheese recipe. Known for her down-home cooking and Southern charm, Trisha Yearwood has shared her go-to mac and cheese recipe that is sure to become a family favorite.
Trisha Yearwood’s mac and cheese recipe is a testament to the simplicity and deliciousness of this iconic dish. With its creamy, rich texture and cheesy flavor, this recipe is perfect for any occasion, whether it’s a cozy family dinner or a casual get-together with friends. In this article, we will walk you through the steps to make Trisha Yearwood’s mouthwatering mac and cheese, ensuring that you can enjoy this Southern staple in your own kitchen.
Ingredients:
– 1 pound elbow macaroni
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 2 cups whole milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mild cheddar cheese
– 1/2 cup shredded Colby cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon paprika
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the 2 tablespoons of butter over medium heat.
4. Add the flour and whisk continuously for about 2 minutes to create a roux.
5. Gradually pour in the whole milk while whisking constantly to prevent lumps from forming.
6. Cook the mixture over medium heat, stirring frequently, until it thickens and reaches a smooth consistency. This should take about 5-7 minutes.
7. Stir in the salt, black pepper, garlic powder, and onion powder.
8. Reduce the heat to low and gradually add the shredded cheeses, stirring until melted and well combined.
9. Add the cooked macaroni to the cheese sauce and stir until fully coated.
10. Transfer the mac and cheese mixture to a greased 9×13-inch baking dish.
11. In a small bowl, mix the breadcrumbs, melted butter, and paprika together to create a topping.
12. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
13. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
14. Remove from the oven and let it sit for a few minutes before serving.
Now that you have Trisha Yearwood’s mac and cheese recipe in your arsenal, you can enjoy this delightful dish whenever you desire. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress your family and friends. So go ahead and dive into the creamy, cheesy goodness of Trisha Yearwood’s mac and cheese – it’s time to indulge in the ultimate comfort food experience!
