What cheese goes best with pastrami? This is a question that often comes up when discussing the perfect pairing for this iconic Jewish delicacy. Pastrami, a seasoned and cured beef, has a rich, savory flavor that can be enhanced by the right kind of cheese. In this article, we’ll explore the best cheeses to pair with pastrami, ensuring that your culinary experience is as delightful as possible.
Pastrami, with its origins in the Jewish community, has become a staple in delis and sandwich shops worldwide. Its distinctive smoky and spicy taste is a perfect match for a variety of cheeses. When selecting the best cheese to complement pastrami, it’s essential to consider the cheese’s flavor profile and texture, as these factors will greatly influence the overall taste of the sandwich.
One of the most popular choices for pairing with pastrami is Swiss cheese. Its mild, nutty flavor provides a pleasant contrast to the bold taste of pastrami, while its smooth texture adds a delightful mouthfeel. Swiss cheese is also a great melting cheese, which means it can be easily melted on top of the pastrami for a gooey, cheese-laden sandwich.
Another excellent option is Gouda. This semi-hard cheese has a creamy texture and a slightly sweet flavor that complements the smokiness of pastrami. Gouda also has a higher fat content, which makes it an excellent choice for those who enjoy rich, indulgent sandwiches.
Muenster cheese is another great pairing for pastrami. With its unique blend of flavors, including hints of garlic, nutmeg, and caramel, Muenster adds a delightful complexity to the sandwich. Its creamy texture and mild flavor make it a versatile choice that can enhance the taste of pastrami without overpowering it.
For those who prefer a sharper taste, Swiss cheese with a blue mold, such as Roquefort or Gorgonzola, can be an excellent choice. The strong, tangy flavor of these blue cheeses provides a perfect counterbalance to the rich, smoky taste of pastrami. Additionally, the sharpness of these cheeses can help cut through the richness of the pastrami, making for a more balanced sandwich.
When it comes to texture, it’s important to consider how the cheese will interact with the pastrami. For example, a sharp cheddar or a smoked gouda can add a nice crunch to the sandwich, while a creamier cheese like brie or goat cheese will provide a more tender bite.
In conclusion, the best cheese to pair with pastrami depends on your personal taste preferences. Whether you prefer a mild, nutty flavor like Swiss or a sharp, tangy taste like blue cheese, there’s a perfect cheese out there for you. Remember to consider the cheese’s texture and flavor profile when making your choice, and don’t be afraid to experiment with different combinations to find the perfect pairing for your pastrami sandwich.
